Casatiello Napoletano – A Traditional Italian Easter Recipe

Casatiello Napoletano, a traditional rustic stuffed bread, is believed to have originated in Naples, the capital city of the Campania region in Southern Italy. Its history dates back centuries, with its origins likely tied to religious and cultural practices surrounding Easter. The name “Casatiello” derives from the word “caso,” meaning cheese, a prominent ingredient in …

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The Truffle Season is upon us!

As the leaves fall and winter blankets the landscape, the truffle season is upon us, casting its aromatic spell, enchanting food lovers worldwide. From the thrill of hunting to the culinary delights created in kitchens, truffles are a gastronomic indulgence. This underground delicacy, which takes up to 10 years to mature and is well-regarded in …

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What to look out for when choosing your Italian food & drink supplier

Running a successful Italian restaurant or catering business is a very demanding task in this competitive industry. You need to provide consistently high-quality menus and to do so you need good quality food products and a reliable food and drink supplier.While each wholesale food distributor can boast unique attributes, when choosing an Italian food and …

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