Our Italian Brands
ZainoFood carefully partners up with the best Italian brands to bring excellent quality and authentic Italian ingredients to your restaurant or catering. Here are some of our partners with whom we have been working for a long time and who share the same passion for Italian
Formaggi Busti
“I Formaggi della Famiglia Busti” is a brand that represents the best Tuscan products and ensures authenticity. The company has been operating in Tuscany since 1955 when Alessandro and Remo started their work as shepherds. Today, Stefano Busti and his family personally oversee production and quality control to maintain the same quality standards as before. The milk used in production is carefully selected, and natural ingredients such as olive oil and tomato paste are used to treat the outside of the cheese, ensuring a high-quality product.
Bechèr
Becher’s company stands out nationally with its charcuterie delicatessen specialities and is an international ambassador of the authentic “Made in Italy”. Angelo Bonazza, founder of Bonazza Group, owns 25 thousand square meters of production units in three factories in the provinces of Treviso and Belluno. The group is proud of being a solid and avant-garde group, investing in research and development. Becher selects raw materials carefully and ensures their traceability, maintaining the authenticity and the goodness of the past, respecting the original recipe, by using mostly Italian-selected meats.
Molini Ambrosio
Since 1886, the Molini Ambrosio family has never broken the bond between them to the milling art. This centuries-old tradition, the secrets of classic grinding revisited in a modern key is the element that characterizes and distinguishes the company. The passion for the product and the secrets of processing soft and durum wheat have been handed down with dedication, allowing Molini Ambrosio to play a central role in the development of the Italian milling sector, nationally and around the world, providing its customers with state-of-the-art product quality and care.
Tanagrina
Tanagrina produces fresh mozzarella cheese in various sizes, ensuring a wide choice for any kind of pizza maker, from the most traditional to the professional. Their mozzarella cheese is available in streaks, conveniently diced cut, julienne cut, and in the new “Napoli” format! Tanagrina’s tradition of quality has been consolidated over over thirty years of activity, and today, it represents a national point of reference for food and pizza preparation. It was founded more than 40 years ago by Francesco Scorza and today is guided by his sons, continuing to be one of the most solid companies in the Italian dairy industry.
Oleificio Moniga
The Moniga oil mill was born in the town of the same name in the province of Brescia, on the shores of Lake Garda, near Desenzano del Garda. The passion and connection with the land have been passed down from father to son. Over the years, the son, with love and enthusiasm, has perfected his attention in the careful selection of raw materials to obtain products of excellent quality and authenticity, including the latest excellence proudly produced in his new agricultural company “Uliveti Frantoio e Olio ”, Garda D.O.P. Extra Virgin Olive Oil Bresciano, produced in full respect of tradition and the unique characteristics of the territory.
Urbani
Urbani is the leader in producing high-quality truffles and truffle products. Urbani’s history began in 1852 when Costantino Urbani had the idea to export fresh truffles to France. He soon expanded to Germany, Switzerland, and Italy. Following his grandfather’s and father’s footsteps, Carlo Urbani Senior continued the business, becoming the pioneer of truffle farming/cultivation in Italy. Thanks to them Urbani Truffles company was born. Urbani has now become a worldwide company successfully run by the sixth generation, Luca and Francesco. Urbani Truffles is active nationwide with various projects involving brands, chefs and haute cuisine schools to celebrate the earth’s precious treasure.
