Description
Regina is a soft wheat flour ideal for producing direct leavened pizza from 6 hours to 12 hours at room temperature (20-25 ° C) and can be left to mature in cells at 4 ° C for up to 48 hours.
Our minimum order value is £100
£1.2 per Kilo
VAT 0%SKU: 050212031
Case 25 Kilo(s)
Regina is a soft wheat flour ideal for producing direct leavened pizza from 6 hours to 12 hours at room temperature (20-25 ° C) and can be left to mature in cells at 4 ° C for up to 48 hours.
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